Cooking with Piggly Pegolas

Practical recipes for busy pigs on the go

Pegolas House, 2001

Presentation is essential for good cooking, as are the finest ingredients. Always insist on the best or, failing that, the cheapest.

Begin by peeling and washing all the ingredients in cold running water.

Gently blend everything together in a saucepan over a medium heat.

Serve on a bed of Thomson Directory accompanied by tea and surfing.